Well for those who don't know, I'm actually allergic to Paracetamol or Panadol. So please don't feed me with these common medication!
But that's only slightly relevant to this post. I'm still in Thailand, and as you can see from my previous blogs good food is abound in this Land of Smiles.
So are some.....Fear Factor food...
In a nutshell, the worms (those they buy in aquarium to feed the Jin Long Yu and LuoHan) taste quite good actually when fried well, with a strange nutty taste. The slightly fatter worms, though, has a slightly squishy centre which may not be THAT palatable to the common man.
But that's nothing compared to what I'm going to try:
The pincers are very hard! And crunchy as expected. I do not know what seasoning they used to fry the bug, but it taste vaguely like....chicken essence? The head though, is nice, with the right blend of crispiness and taste.
The adomen part, however is TERRIBLE! Soft and bitter, it fit the taste of what I imagined an insect will taste like!
The best part is, after eating the 2 pincers, the head and half the adomen, I began to feel an itch around my lips and mouth! OMG. Then I began to feel dry in the throat......I had a similiar situation when I ate an innocent looking sandwich, which later developed into red rashes around my whole face....
So I just gulped own a bottle of water and 'detox' with some mangoes and fried bah kua....seems to help! Lucky ah, else cannot imagine the consequences when they knew I report sick because...I ate a scorpion!
Who wants? I can pack a few from here to Singapore...
